Sopa Aguada (Noodles in Fresh Tomato Broth)
In the U.S. the staple food for little kids is mac & cheese likewise, I would say that the Mexican equivalent would be this sopa aguada. It is so easy to make and you can use any noodle.
1. Blend 5 roma tomatoes, half an onion, one clove of garlic and a cube of chicken soup seasoning with about a cup of water.
2. Lightly sautee your noodles of choice in some oil in a big pot (that can hold 2-3 liters)
3. Using a sieve, add the salsa to the pot of noodles. You might need to stir and push the tomatoe juice through the sieve with a spoon.
5. Add about 6 cups of water.
6. Bring to a boil and you're done.
To make it more nutrious, add vegetables such as peas and diced carrots.
1. Blend 5 roma tomatoes, half an onion, one clove of garlic and a cube of chicken soup seasoning with about a cup of water.
2. Lightly sautee your noodles of choice in some oil in a big pot (that can hold 2-3 liters)
3. Using a sieve, add the salsa to the pot of noodles. You might need to stir and push the tomatoe juice through the sieve with a spoon.
5. Add about 6 cups of water.
6. Bring to a boil and you're done.
To make it more nutrious, add vegetables such as peas and diced carrots.
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